Category: Fish Recipe Hits: 270 Date Added: 2009-07-18 Comments: 0View Comments Rating:
Ingredients :
* 2 pcs (half a kilo each in weight) of milkfish, gutted, grill-cut or butterfly-cut
* 2 large (100 grams) red onion, minced
* 4-5 pcs (200 grams) tomatoes, chopped
* salt and pepper
* 1/2 tbsp of soy sauce
* wilted banana leaves (optional)
How to prepare :
Wash the fish. Remove the blood that run along the side of its fishbone and the heart. Drain well. Sprinkle moderately with salt the flesh of the fish.
Meanwhile, in a small bowl, combine the onion and tomatoes. Add a little salt. Sprinkle with pepper. Put the soy sauce. Mix until well-blended.
Stuff the fish with the mixture. Wrap in banana leaves. Grill.
Serve with toyo-mansi dip and lots of rice (",)
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