* 25 pieces dried taro root (dahon ng gabi)
* ½ kilo pork (cut into small cubes)
* 3 cups grated coconut
* 2 cups water
* 1 big head of garlic (minced)
* 2 small onions (minced)
* 1 tablespoon ginger (grated)
* ½ cup small dried shrimps (soaked)
* 6 pieces hot chili pepper (minced)
* ½ cup alamang
* 3 tablespoons oil
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